A specific gravity calculator for potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02908891.pdf
Reference7 articles.
1. Bewell, E. R. 1937. The determination of cooking quality of potatoes. Am. Potato J. 14: 235–242.
2. Edgar, Alfred D. 1951. Determining the specific gravity of individual potatoes. Am. Potato J. 28: 729–731.
3. Greenwood, M. L., M. H. McKendrick and Arthur Hawkins. 1952. The relationship of the specific gravity of six varieties of potatoes to their mealiness as assessed by sensory methods. Am. Potato J. 29: 192–196.
4. Heinze, P. H., C. C. Craft, Beatrice M. Mountjoy and Mary E. Kirkpatrick. 1952. Variations in specific gravity of potatoes. Am. Potato J. 29: 31–37.
5. Smith, O. 1950. Potatoes. Article 12, 1–2. National Potato Chip Institute Inc.
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