The contributions of mycorrhizal fungi to the determination of plant community structure
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF00000091.pdf
Reference61 articles.
1. AbbottL K and RobsonA D 1985 Formation of external hyphae in soil by four species of vesicular-arbuscular mycorrhizal fungi. New Phytol. 99, 245–244.
2. AbbottL K, RobsonA D and DeBoerG 1984 The effect of phosphorus on the formation of hyphae in soil by the vesicular-arbuscular mycorrhizal fungus Glomus fasciculatum. New Phytol. 97, 437–446.
3. AbuzinadahR A and ReadD J 1986a The role of proteins in the nitrogen nutrition of ectomycorrhizal plants. I. Utilization of peptides and proteins by ectomycorrhizal fungi. New Phytol. 103, 481–493.
4. AbuzinadahR A and ReadD J 1986b The role of proteins in the nitrogen nutrition of ectomycorrhizal plants. III. Protein utilization by Betula, Picea in mycorrhizal association with Hebeloma crustuliniforme. New Phytol. 103, 507–514.
5. AbuzinadahR A and ReadD J 1989a The role of proteins in the nitrogen nutrition of ectomycorrhizal plants. IV. The utilization of peptides by birch (Betula pendula L.) infected with different mycorrhizal fungi. New Phytol. 112, 55–60.
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