Stabilization of dextransucrase from Leuconostoc mesenteroides NRRL B-640
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12088-010-0057-2.pdf
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1. A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330;Carbohydrate Polymers;2018-01
2. Characterization of dextransucrase from Leuconostoc mesenteroides T3, water kefir grains isolate;Chemical Industry;2017
3. Dextransucrase immobilized on activated-chitosan particles as a novel biocatalyst;Journal of Molecular Catalysis B: Enzymatic;2016-11
4. Effects of differences between cell-free and cell-associated glucosyltransferases fromLeuconostoc mesenteroideson gluco-oligosaccharides structure;International Journal of Food Science & Technology;2015-04-16
5. Weissella confusa Cab3 dextransucrase: Properties and in vitro synthesis of dextran and glucooligosaccharides;Carbohydrate Polymers;2014-01
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