1. APELAND, J. (1974). Storage quality of carrots after different methods of harvesting. Acta Horticulturae, 38, 353–7
2. APELAND, J. and BAUGERØD, H. (1971). Factors affecting weight loss in carrots. Acta Horticulturae, 20, 92–7
3. BROWN, W. (1922). On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and carbon dioxide. Annals Botany, 36, 257–83
4. BURCHILL, R. T. and EDNEY, K. L. (1963). The control of Gloeosporium album rot of stored apples by orchard sprays which reduce sporulation of wood infections. Annals Applied Biology, 51, 379–87
5. COUEY, H. M. and FOLLSTAD, M. N. (1966). Heat pasteurization for control of post harvest decay in fresh strawberries. Phytopathology, 56, 1345–7