Carotenoids in fish. XXIV. Sardina pilchardus Walb. (Clupeidae)-Reference-Cited by-同舟云学术

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Carotenoids in fish. XXIV. Sardina pilchardus Walb. (Clupeidae)

Published:1980-03 Issue:3 Volume:69 Page:277-279
ISSN:0018-8158
Container-title:Hydrobiologia
language:en
Short-container-title:Hydrobiologia

Author:

Czeczuga B.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF00046804.pdf

Reference8 articles.

1. Czeczuga, B.1972. Astaxanthin—the carotenoid predominant in Eylais hamata (Koenike, 1897) (Hydrocarina, Arachnoidea). Comp. Biochem. Physiol., 42B: 137–141.

2. Czeczuga, B. 1976. Carotenoids in fish. VI. Clupea harengus L. and Sprattus sprattus L. (Clupeidae) of the Baltic Sea. Pol. Arch. Hydrobiol., 23: 123–129.

3. Czeczuga, B. 1977. Carotenoids in fish. 13. Coregonus peled (Cmel.) from Polish waters. Acta Hydrobiol., 19: 183–190.

4. Czeczuga, B. 1978. Carotenoids in fish X. Osmerus eperlanus. Roczn. Nauk Roln. Ser. H, 99: 63–68.

5. Czeczuga, B. 1979. Carotenoids in fish. XXIII. Carotenoids in fish—Syngnathidae family. Hydrobiologia, in press.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidants;Handbook of Seafood and Seafood Products Analysis;2009-11-24

2. Tunicates and Fish;The Biochemistry of the Carotenoids;1984

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