Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.)-Reference-Cited by-同舟云学术

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Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.)

Published:2021-01-12 Issue:3 Volume:134 Page:755-776
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Pandey Arun K.,Rubiales Diego,Wang Yonggang,Fang Pingping,Sun Ting,Liu Na,Xu Pei^ORCID

Funder

China National Program for Support of Top-Notch Young Professionals

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-020-03751-5.pdf

Reference193 articles.

1. Abbo S, Lev-Yadun S, Gopher A (2010) Agricultural origins, centers and noncenters, a Near Eastern reappraisal. Crit Rev Plant Sci 29:317–328

2. Aglawe SB, Barbadikar KM, Mangrauthia SK, Madhav MS (2018) New breeding technique “genome editing” for crop improvement: applications, potentials and challenges. 3 Biotech 8:336

3. Alves-Carvalho S, Aubert G, Carrère S, Cruaud C, Brochot AL, Jacquin F, Klein A, Martin C, Boucherot K, Kreplak J, da Silva C (2015) Full length de novo assembly of RNA-seq data in pea (Pisum sativum L.) provides a gene expression atlas and gives insights into root nodulation in this species. Plant J 84:1–19

4. Annicchiarico P, Nazzicari N, Wei Y, Pecetti L, Brummer EC (2017) Genotyping-by-sequencing and its exploitation for forage and cool-season grain legume breeding. Front Plant Sci 8:679

5. Anwar A, Kim JK (2020) Transgenic breeding approaches for improving abiotic stress tolerance: recent progress and future perspectives. Int J Mol Sci 21:2695

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1. Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed;Food Chemistry;2025-01

2. Realizing the potential of plant genetic resources: the use of phenomics for genebanks;PLANTS, PEOPLE, PLANET;2024-09-12

3. Phenotypic diversity in qualitative and quantitative traits for selection of high yield potential field pea genotypes;Scientific Reports;2024-08-09

4. Reference genome sequence and population genomic analysis of peas provide insights into the genetic basis of Mendelian and other agronomic traits;Nature Genetics;2024-08-05

5. Characterizing Dry Pea (Pisum sativum L.) for Improved Nutritional Traits and the Potential for Biofortification;Legume Science;2024-07-26

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