Cereal bran: the next super food with significant antioxidant and anticancer potential
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s12349-012-0091-1.pdf
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3. Yadav DN, Singh KK, Rehal J (2011) Studies on fortification of wheat flour with defatted rice bran for chapati making. J Food Sci Technol. doi: 10.1007/s13197-011-0264-9
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5. Noaman E, El-Din NKB, Bibars MA, Mossallam AAA, Ghoneum M (2008) Antioxidant potential by arabinoxylan rice bran, MGN-3/biobran, represents mechanism for its oncostatic effect against murine solid Ehrlich carcinoma. Cancer Lett 268:348–359
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