Author:
Yoon Seung Chul,Lawrence Kurt C.,Line John E.,Siragusa Gregory R.,Feldner Peggy W.,Park Bosoon,Windham William R.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering
Reference23 articles.
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4. National Advisory Committee on Microbiological Criteria for Foods (NACMCF), J. Food Prot. 70, 241 (2007)
5. J.E. Line, J. Food Prot. 64, 1711 (2001)
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