Characterization of honeys by their botanical and geographical origins based on physico-chemical properties and chemo-metrics analysis-Reference-Cited by-同舟云学术

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Characterization of honeys by their botanical and geographical origins based on physico-chemical properties and chemo-metrics analysis

Published:2017-03-07 Issue:3 Volume:11 Page:1106-1117
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Adgaba Nuru,Al-Ghamdi Ahmed A.,Getachew Awraris,Tadesse Yilma,Belay Abera,Ansari Mohammed J.,Radloff Sarah E.,Sharma Deepak

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-017-9487-4/fulltext.html

Reference49 articles.

1. P.C. Molan, A. Mizrahi, Y. Lensky, Honey as an antimicrobial agent. In A. Mizrahi & Y. Lensky (eds.), Bee products: properties, applications and apitherapy. (Plenum Press, New York, 1997), pp. 27–37 http://www.springer.com/gp/book/9780306455025

2. O.M. Herna´ndez, J.M.G. Fraga, A.I. Jime´nez, F. Jime´nez, J.J. Arias, Characterization of honey from the Canary Islands: determination of the mineral content by atomic absorption spectrophotometry. Food Chem. 93, 449–458 (2004). doi: 10.1016/j.foodchem.2004.10.036

3. J.F. Cotte, H. Casabianca, J. Lhéritier, C. Perrucchietti, C. Sanglar, H. Waton, Study and validity of 13C stable carbon isotopic ratio analysis by mass spectrometry and 2 H site-specific natural isotopic fractionation by nuclear magnetic resonance isotopic measurements to characterize and control the authenticity of honey. Anal. Chim. Acta. 582, 125–136, http://www.sciencedirect.com/science/journal/00032670/582/1 (2007)

4. J. Wang, Q.X. Li, Chemical composition, characterization, and differentiation of honey botanical and geographical origins. Adv. Food Nutr. Res. 62, 89–137 (2011). doi: 10.1016/B978-0-12-385989-1.00003-X

5. E. Alissandrakis, P.A. Tarantilis, P.C. Harizanis, M. Polissiou, Comparison of the volatile composition in thyme honeys from several origins in Greece. J. Agric. Food Chem. 55, 8152–8157 (2007). doi: 10.1021/jf071442y

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