Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters-Reference-Cited by-同舟云学术

Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters

Published:2018-04-09 Issue:3 Volume:12 Page:1910-1916
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Benkerrou Fatiha,Bachir bey Mostapha,Amrane Meriem,Louaileche Hayette

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9805-5/fulltext.html

Reference22 articles.

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4. D.A. Mohamed, S.Y. Al-Okbi, Pol. J. Food Nutr. Sci. 13, 397 (2004)

5. R.R. Pujari, N.S. Vyawahare, V.G. Kagathara, Indian J. Exp. Biol. 49, 627 (2011)

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