Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference34 articles.
1. H. Filik, A. Aslıhan, S. Aydar, Ş Çakar, J of Food Anal Meth 9(6), 1745–1753 (2016)
2. P. Jafarian Asl, R. Niazmand, M. Jahani, 2019 Res & In in Food Sci & Tech. doi:https://doi.org/10.22101/JRIFST.2019.07.28.e1023
3. P. Jafarian Asl, R. Niazmand, M. Jahani, 2020 J of Ex Nano, 15 . DOI:https://doi.org/10.1080/17458080.2020.1786064
4. P. Jafraian Asl, R. Niazmand, S. Sherazi, J. Heliyon, (2020). https://doi.org/10.1016/j.heliyon.2020.e03592
5. C.M. Ortız, M.S. Prats Moya, V. Berenguer Navarro, J of Food Com and Anal, 19(2006)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献