Funder
Higher Education Commision, Pakistan
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference59 articles.
1. M. Serrano, D. Martinez-Romero, S. Castillo, F. Guillen, D. Valero, The use of the natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Sci. Emerg. Technol. 6, 115–123 (2005)
2. N.J. Tzortzakis, Maintaining postharvest quality of fresh produce with volatile compounds. Innovative Food Science and Emerging Technologies. 8, 111–116 (2007)
3. M.E. Duru, A. Cakir, S. Kordali, H. Zengin, M. Harnandar, S. Izumi, Antifungal activities of the leaves of three Pistacia species grown in Turkey. Fitoterapia 74, 170–176 (2003)
4. USDA. Citrus: World Markets and Trade. United States Department of Agriculture Foreign Agricultural Service, 1–11 (2019)
5. GOP, Report on Export of Kinnow, in Trade and Development Authority of Pakistan. ed. by M. Naseer (Govt of Pakistan, Pakistan, 2010), pp. 4–24
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献