Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties-Reference-Cited by-同舟云学术

Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties

Published:2020-10-20 Issue:2 Volume:15 Page:1044-1056
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Canedo-Reis Natalia Alejandra Pisoni^ORCID,Guerra Celito Crivellaro,da Silva Letícia Flores,Wetzstein Luísa Carolina,Junges Carlos Henrique,Ferrão Marco Flôres,Bergold Ana Maria

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Federal do Rio Grande do Sul

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-020-00706-8.pdf

Reference49 articles.

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5. A. Crozier, M.N. Clifford, H. Ashihara, Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet (Blackwell Publishing, Oxford, 2006)

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