Extraction and functional characterization of isolated proteins from Aleppo pine seeds (Pinus halepensis Mill.)-Reference-Cited by-同舟云学术

Extraction and functional characterization of isolated proteins from Aleppo pine seeds (Pinus halepensis Mill.)

Published:2017-09-27 Issue:1 Volume:12 Page:386-394
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Al-Ismail Khalid,Al-Assoly Nehaya,Saleh Mohammed^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-017-9651-x/fulltext.html

Reference28 articles.

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3. E. Bagci, Y. Karaagacli, 2004. Fatty acid and tocochromanol patterns of Turkish pines. Acta Biol. Cracov. 46, 95–100

4. L. Beuchat, Functional and electrophoretic characteristics of succinylated peanut flour protein. J. Agric. Food Chem. 25, 258–263 (1977)

5. M.S. Butt, R. Batool, Nutritional and functional properties of some promising legumes protein isolates. Pak. J. Nutr. 9, 373–379 (2010)

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