Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents-Reference-Cited by-同舟云学术

Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents

Published:2018-04-23 Issue:3 Volume:12 Page:1947-1961
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Shah S. R.^ORCID,Ukaegbu C. I.,Hamid H. A.,Alara O. R.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9810-8/fulltext.html

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3. S. Chatterjee, Z. Niaz, S. Gautam, V. Adhikari, A.P.S. Sharma, Food Chem. 101, 515–523 (2007)

4. S.A.B.E. Van Acker, D.D. Berg, M.N.J.L. Tromp, D.H. Griffioen, W.P. Van Bennekom, W.J.F. Van Der Vijgh, A. Bast, Free Radic. Biol. Med. 20(3), 331–342 (1996)

5. P.G. Pietta, J. Nat. Prod. 63(7), 1035–1042 (2000)

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