Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review
Author:
Funder
Higher Education Ministry of Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11694-021-01178-0.pdf
Reference147 articles.
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