1. Commission regulation (EC) No 2870/2000 laying down Community reference methods for the analysis of spirits drinks, 2016. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32000R2870 Accessed 15 Oct 2022
2. OIV MA BS 14: R2009. Determination of the principal volatile substances of spirit drinks of viti-vinicultural origin, 2009. https://www.oiv.int/public/medias/2674/oiv-ma-bs-14.pdf Accessed 15 Oct 2022
3. K.-S. Shin, J.-H. Lee, Food Sci. Biotechnol. 28, 1027 (2019). https://doi.org/10.1007/s10068-019-00564-1
4. AOAC Official Method 958.04. Methanol in distilled liquors. Chromotropic acid colorimetric method. Gaithersburg, MD, USA, AOAC International, 2000.
5. OIV MA AS315 02B: R2009. Ethyl acetate, 2009. https://www.oiv.int/public/medias/2529/oiv-ma-as315-02b.pdf Accessed 15 Oct 2022