Synthesis of the major storage protein, hordein, in barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00998815.pdf
Reference21 articles.
1. Bishop, L.R. (1928) First report on barley proteins. The composition and qualitative estimation of barley proteins. J. Inst. Brew. (London)34, 101?118
2. Bishop, L.R. (1929) Second report on barley proteins. Composition and quantitative estimation of the barley proteins II. J. Inst. Brew. (London)35, 316?322
3. Bishop, L.R. (1930) Fourth report on barley proteins. The proteins of barley during development and storage and in the mature grain. The composition and quantitative estimation of the barley proteins III. J. Inst. Brew. (London)36, 336?349
4. Brandt, A. (1976) Endosperm formation during kernel development of wild type and high lysine barley mutant. Cereal Chem.53, 890?901
5. Chamberlain, J.P. (1979) Fluorographic detection of radioactivity in polyacrylamide gels with the water-soluble fluor, sodium salicylate. Anal. Biochem.98, 132?135
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