Variation in digestibility in nine populations of perennial ryegrass (Lolium perenne) and its genetic basis

Author:

Harrison A. M.,Pike A.,Putwain P. D.,McNeilly T.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference22 articles.

1. Bailey R. W. & D. I. H. Jones, 1971. Studies on the carbohydrases of plant cell-wall constituents in relation to pasture quality. Proc. N.Z. Soc. Animal Prod. 31: 82–91.

2. Christie B. R. & D. N. Mowat, 1968. Variability of in vitro digestibility among clones of bromegrass and orchardgrass. Can. J. Plant Sci. 48: 67–73.

3. Cooper, J. P., 1961. Selection for nutritive value. W.P.B.S. Report: 145–156.

4. Cooper J. P., 1973. Genetic variation in herbage constituents. In: G. W. Butler & R. W. Bailey (Eds.), Chemistry and biochemistry of herbage. Vol. 2. Academic Press, New York pp. 379–417.

5. Cooper J. P., J. M. A. Tilley, W. F. Raymond & R. A. Terry, 1962. Selection for digestibility in herbage grasses. Nature 195: 1276–1277.

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