Local plants as potential sources of tannins in Egypt. Part VII (Rubiaceae to Vitaceae)-Reference-Cited by-同舟云学术

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Local plants as potential sources of tannins in Egypt. Part VII (Rubiaceae to Vitaceae)

Published:1971 Issue:4 Volume:20 Page:311-328
ISSN:0921-9668
Container-title:Qualitas Plantarum et Materiae Vegetabiles
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Saleh N. A. M.,Sherbeiny A. E. A.,Sissi H. I.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01104907.pdf

Reference110 articles.

1. Akiyoshi, M., Webb, A. D. & Kepner, R. E. (1963)J. Food Sci. 28:177.

2. Albach, R. F. & Redman, G. H. (1969).Phytochem 8:127.

3. Areshidze, I. V. (1962).Pratsi Odes'k Derzh. Univ. Prirodn. Naukii, 152:102;C.A. 61:9776g.

4. Babin, R. (1957).Bull. Trav. Soc. pharm. Bordeaux, 96:61.

5. Badhwar, R. L., Dey, A. C. & Edwards, M. V. (1944). Ind. For. Leafl., No. 72.

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