Effect of casein phosphopeptides on utilization of calcium in minipigs and vitamin-D-deficient rats

Author:

Scholz-Ahrens K. E.,Kopra N.,Barth C. A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Reference14 articles.

1. Brommage R, Berrocal R, Juillerat MA, Jost R (1990) Influence of casein phosphopeptides on intestinal calcium absorption. Abstr 23. Int Dairy Congress, Oct 7–12, 1990, Montreal, Canada

2. Brule G, Roger L, Fauquant J, Piot M (1982) Phosphopeptides from casein-based material. United States Patent No 4, 361 587, Nov 30

3. Hagemeister H, Scholz-Ahrens KE, Schulte-Coerne H, Barth CA (1990) Plasma amino acids and cholesterol following consumption of dietary casein or soy protein in minipigs. J Nutr 120, in press

4. Juillerat MA, Berrocal R, Getaz F, Jost R, Arnaud M (1990) In vivo and in vitro stability of casein phosphopeptides during intestinal transit. Abstr 23. Int Dairy Congress, Oct 7–12, 1990, Montreal, Canada

5. Lee YS, Noguchi T, Naito H (1979) An enhanced intestinal absorption of calcium in the rat directly attributed to dietary casein. Agric Biol Chem 43 (9):2009–2011

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