Death by parenteral nutrition

Author:

Marik Paul E.,Pinsky Michael

Publisher

Springer Science and Business Media LLC

Subject

Critical Care and Intensive Care Medicine

Reference54 articles.

1. Anonymous (1991) Webster's ninth new collegiate dictionary. Merriam-Webster, Springfield

2. Studely HO (1936) Percentage of weight loss. A basic indicator of surgical risk in patients with chronic peptic ulcer. Nutr Hosp 106 458–60

3. Elman R (1937) Amino acid content of the blood following intravenous injection of hydrolyzed casein. Proc Soc Exp Biol Med 37:437–440

4. McCollum EV (1957) A history of nutrition. Houghton Mifflin, Boston

5. Wretlind A (1992) Recollections of pioneers in nutrition: Landmarks in the development of parenteral nutrition. J Am Coll Nutr 11:366–373

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