Thiacloprid Residues in Green Onion (Allium cepa) Using Micro Liquid–Liquid Extraction and Liquid Chromatography–Tandem Mass Spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s40003-019-00440-8.pdf
Reference29 articles.
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3. Banerjee K, Oulkar DP, Dasgupta S, Patil SB, Patil SH, Savant R, Adsule PG (2007) Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry. J Chromatogr A 1173:98–109
4. Bruzzoniti MC, Checchini L, De Carlo RM, Orlandini S, Rivoira L, Del Bubba M (2014) QuEChERS sample preparation for the determination of pesticides and other organic residues in environmental matrices: a critical review. Anal Bioanal Chem 406:4089–4116
5. Codex Alimentarius Commission. (2014) Guidelines for the simple evaluation of dietary exposure to food additives (CAC/GL 3–1989)
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