The properties and performance of poly AO™-79; A nonabsorbable, polymeric antioxidant intended for use in foods-Reference-Cited by-同舟云学术

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The properties and performance of poly AO™-79; A nonabsorbable, polymeric antioxidant intended for use in foods

Published:1977-06 Issue:6 Volume:54 Page:239-244
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Furia Thomas E.¹,Bellanca Nicolo¹

Affiliation:

1. Dynapol; Palo Alto 94304 CA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Development of new, nonabsorbable polymeric antioxidants for use in foods

2. The ortho-Alkylation of Phenols1

3. Poly(vinylamine hydrochloride). Synthesis and utilization for the preparation of water-soluble polymeric dyes

4. Dale , J.A. S. Ng P.C. Wang

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