Evaluation of the effects of food intake on task engagement based on psychophysiological states

Abstract

AbstractThe objective of this study was to evaluate the effects of food intake on performance and task engagement based on psychophysiological states. The experiment was conducted under two conditions: taking a break with his eyes opened between the repeated tracking tasks (Control), and taking a break with food intake (Intake). We found the rate of deterioration of the distance between target pointer and the mouse cursor, a performance index, showed significant differences between the two conditions. Significant differences were also found between the two conditions in all assessment items of subjective feelings. Considering the hemodynamic parameters and nasal skin temperature responses, it was found that the approach to the second task was different in the two conditions. Therefore, due to food intake between repeated tasks, psychological responses such as “Awareness” and “Refreshment” were maintained. Hence, it was confirmed that food intake stimulated positive task engagement in the task and maintained performance.