Studies on the lipid composition of developing soybeans
Author:
Affiliation:
1. ; The Hormel Institute; University of Minnesota; Austin Minnesota 55912
2. Department of Food Chemistry and Technology; Techn. University Politechnika Gdanska; Gdanska-6 Poland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference32 articles.
1. The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans
2. Maternal Effect on Fatty Acid Composition and Oil Content of Soybeans, Glycine max (L.) Merrill 1
3. Occurrence and inheritance of linolenic and linoleic acids in soybean seeds
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