Biologically active secondary metabolites of barley. III. A method for identification and quantification of hordenine and gramine in barley by high-performance liquid chromatography-Reference-Cited by-同舟云学术

Biologically active secondary metabolites of barley. III. A method for identification and quantification of hordenine and gramine in barley by high-performance liquid chromatography

Published:1993-10 Issue:10 Volume:19 Page:2245-2254
ISSN:0098-0331
Container-title:Journal of Chemical Ecology
language:en
Short-container-title:J Chem Ecol

Author:

Hoult A. H. C.,Lovett J. V.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00979661.pdf

Reference23 articles.

1. Bowden, K., andMarion, L. 1951. The biogenesis of the alkaloids. IV. The formation of gramine from tryptophan in barley.Can. J. Chem. 20(12):1037?1042.

2. Gower, B.G., andLeete, E. 1963. Biosynthesis of gramine: the immediate precursors of the alkaloid.J. Am. Chem. Soc. 85:3683?3685.

3. Hanson, A.D., Traynor, P.L., Ditz, K.M., andReicosky, D.A. 1981. Gramine in barley forage-effects of genotype and environment.Crop Sci. 21:726?730.

4. Johansson, I.M., andSchubert, B. 1990. Separation of hordenine and N-methyl derivatives by liquid chromatography with dual-electrode coulometric detection.J. Chromatogr. 498:241?247.

5. Kirkwood, S., andMarion, L. 1950. The biogenesis of the alkaloids. I. The isolation ofN-methyltyramine from barley.J. Am. Chem. Soc. 72:2522?2524.

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