Fast characterisation of selected β-casein and β-lactoglobulin variants using specific single nucleotide polymorphisms derived from milk cell DNA: a novel real-time PCR approach
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Published:2001-10
Issue:4-5
Volume:213
Page:356-360
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ISSN:1438-2377
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Container-title:European Food Research and Technology
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language:en
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Short-container-title:Eur Food Res Technol
Author:
Einspanier Ralf,Klotz Andreas,Buchberger Johann,Krause Ingolf
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
1 articles.
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1. Authenticity Assessment of Dairy Products;Critical Reviews in Food Science and Nutrition;2005-10