Evaluation of methods for the assessment of malting quality in barley breeding-Reference-Cited by-同舟云学术

Evaluation of methods for the assessment of malting quality in barley breeding

Published:1985-03 Issue:1 Volume:34 Page:135-145
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Henry R. J.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/BF00022873.pdf

Reference21 articles.

1. Aastrup S. & K.Erdal, 1980. Quantitative determination of endosperm modification and its relationship to the content of 1,3; 1,4-β-glucans during malting of barley. Carlsberg Research Communications 45: 369–79.

2. American Association of Cereal Chemists, 1976. Approved methods of the American Association of Cereal Chemists (1976). Method 46–12 American Association of Cereal Chemists Inc. St. Paul, Minnesota.

3. American Society of Brewing Chemists, 1976. Methods of analysis of the American Society of Brewing Chemists, 1976. Method 3.

4. Barnes W. C. & A. B.Blakeney, 1974. Determination of cereal alpha amylase using a commerically available dye-labelled substrate. Die Starke 26: 193–7.

5. Bendelow V. M., 1976. Selection for malt β-glucanase activity in barley breeding programs. Canadian Journal of Plant Science 56: 225–9.

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