Recovery of 1,3-, 2,3-dichloropropenes, 1,2-dibromo-3-chloropropane, ando-, p-dichlorobenzenes from fatty and non-fat foodstuffs by liquid extraction technique-Reference-Cited by-同舟云学术

Recovery of 1,3-, 2,3-dichloropropenes, 1,2-dibromo-3-chloropropane, ando-, p-dichlorobenzenes from fatty and non-fat foodstuffs by liquid extraction technique

Published:1990 Issue:6 Volume:19 Page:921-925
ISSN:0090-4341
Container-title:Archives of Environmental Contamination and Toxicology
language:en
Short-container-title:Arch. Environ. Contam. Toxicol.

Author:

Daft James L.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01055062.pdf

Reference21 articles.

1. Beckman H, Bevenue A (1963) Determination of 1,2-dibromo-3-chloropropane and tetrachlorothiophene in crops. J Agric Food Chem 11:479?482

2. Brown D, Egan S, Gartrell M, Gunderson E, Jones J, Lombardo P, Reed D, Yess N (1988) Food and Drug Administration Program. Residues in Food-1987. J Assoc Offic Anal Chem 71:156A-174A

3. Daft J (1987) Determining Multifumigants in Whole Grains and Legumes, Milled and Low-Fat Products, Spices, Citrus Fruit, and Beverages. J Assoc Offic Anal Chem 70:734?739

4. ? (1988a) Rapid determination of fumigants and industrial chemicals in food. J Assoc Offic Anal Chem 71:748?760

5. ? (1988b) Fumigant contamination during large-scale sampling for analysis. Arch Environ Contam Toxicol 17:177?181

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