Bioaugmentation with Rumen Fluid to Improve Acetic Acid Production from Kitchen Waste-Reference-Cited by-同舟云学术

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Bioaugmentation with Rumen Fluid to Improve Acetic Acid Production from Kitchen Waste

Published:2024-09-13 Issue:11 Volume:235 Page:
ISSN:0049-6979
Container-title:Water, Air, & Soil Pollution
language:en
Short-container-title:Water Air Soil Pollut

Author:

Miao Hengfeng,Yin Zongqi,Yang Kunlun,Gu Peng,Ren Xueli,Zhang Zengshuai

Funder

Wuxi Science and Technology Development Funds

National Natural Science Foundation of China

National Key Research and Development Program of China

Major Science and Technology Demonstration Projects of Jiangsu at Modern Agriculture

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11270-024-07484-9.pdf

Reference49 articles.

1. Ahmad, A. A., Yang, C., Zhang, J., Kalwar, Q., Liang, Z., Li, C., Du, M., Yan, P., Long, R., Han, J., & Ding, X. (2020). Effects of dietary energy levels on rumen fermentation, microbial diversity, and feed efficiency of yaks. Frontiers in Microbiology, 11, 625. https://doi.org/10.3389/fmicb.2020.00625

2. Ai, X., Xin, X., Xie, J., Lai, D., & Hong, J. (2024). Effects of polysorbate-20 via associated microbial interactions on facilitating the production of volatile fatty acids during anaerobic fermentation of waste activated sludge. Journal of Environmental Chemical Engineering, 113476. https://doi.org/10.1016/j.jece.2024.113476

3. Atasoy, M., Owusu-Agyeman, I., Plaza, E., & Cetecioglu, Z. (2018). Bio-based volatile fatty acid production and recovery from waste streams: Current status and future challenges. Bioresource Technology, 268, 773–786. https://doi.org/10.1016/j.biortech.2018.07.042

4. Blasco, L., Kahala, M., Tampio, E., Vainio, M., Ervasti, S., & Rasi, S. (2020). Effect of inoculum pretreatment on the composition of microbial communities in anaerobic digesters producing volatile fatty acids. Microorganisms, 8(4), 581. https://doi.org/10.3390/microorganisms8040581

5. Calsamiglia, S., Cardozo, P., Ferret, A., & Bach, A. (2008). Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH. Journal of Animal Science, 86, 702–711. https://doi.org/10.2527/jas.2007-0146

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