An Overview on Floral Waste Management, Conversion to Value-Added Products and its Effects on Environment
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Springer Science and Business Media LLC
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https://link.springer.com/content/pdf/10.1007/s11270-024-07403-y.pdf
Reference130 articles.
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2. Adhikary, K., & Vishwavidyalaya, M. (2020). Management of Temple Floral Waste and Utilization of Value Added Floral Waste Product: A Review. International Journal for Environmental Rehabilitation and Conservation, 11, 120–128. https://doi.org/10.1007/s12649-016-9763-2
3. Adkar, P. P., & Bhaskar, V. H. (2014). Pandanus odoratissimus (Kewda): A review on ethnopharmacology, phytochemistry, and nutritional aspects. Advances in Pharmacological and Pharmaceutial Sciences, 2014. https://doi.org/10.1155/2014/120895
4. Anil Kumar, P. K., Shamala, T. R., Kshama, L., Prakash, M. H., Joshi, G. J., Chandrashekar, A., et al. (2007). Bacterial synthesis of poly (hydroxybutyrate-cohydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of Applied Microbiology, 103(1), 204–209. https://doi.org/10.1111/j.1365-2672.2006.03221.x
5. Ashokkumar, K., Selvaraj, K., & Muthukrishnan, S. D. (2013). Cynodon dactylon (L.) Pers.: An updated review of its phytochemistry and pharmacology. Journal of Medicinal Plant Research: Planta Medica, 7(48), 3477–3483. https://doi.org/10.5897/JMPR2013.5316x
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