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Spatial and Seasonal Distribution of 2-Methylisoborneol in a Large Eutrophic Shallow Lake, China

  • Published:2021-09 Issue:9 Volume:232 Page:
  • ISSN:0049-6979
  • Container-title:Water, Air, & Soil Pollution
  • language:en
  • Short-container-title:Water Air Soil Pollut

Author:

Wu Anjie,Wang Yadong,Friese Kurt,Zhang Lu,Han Chao,Kang Dejun,Shen Qiushi

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Science and Technology Service Network Initiative of Chinese Academy of Sciences

Construction Plan for Overseas Scientific Education Base of the Chinese Academy of Sciences

China Scholarship Council

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering

Reference41 articles.

1. Antonopoulou, M., Evgenidou, E., Lambropoulou, D., & Konstantinou, I. (2014). A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media. Water Research, 53, 215–234. https://doi.org/10.1016/j.watres.2014.01.028

2. Auffret, M., Yergeau, E., Pilote, A., Proulx, E., Proulx, D., Greer, C. W., Vandenberg, G., & Villemur, R. (2013). Impact of water quality on the bacterial populations and off-flavours in recirculating aquaculture systems. Fems Microbiology Ecology, 84, 235–247. https://doi.org/10.1111/1574-6941.12053

3. Cen, C., Zhang, K., Zhang, T., Zhou, X., & Pan, R. (2020). Algae-induced taste and odour problems at low temperatures and the cold stress response hypothesis. Applied Microbiology and Biotechnology, 104, 9079–9093. https://doi.org/10.1007/s00253-020-10884-6

4. Chen, J., Xie, P., Ma, Z., Niu, Y., Tao, M., Deng, X., & Wang, Q. (2010). A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. Science of the Total Environment, 409, 314–325. https://doi.org/10.1016/j.scitotenv.2010.10.010

5. Chen, X., Luo, Q., Yuan, S., Wei, Z., Song, H., Wang, D., & Wang, Z. (2013). Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry. Journal of Environmental Sciences, 25, 2313–2323. https://doi.org/10.1016/s1001-0742(12)60290-3
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