Comparison of sublingual vs. intramuscular administration of vitamin B12 for the treatment of patients with vitamin B12 deficiency

Author:

Bensky Merav JacobsonORCID,Ayalon-Dangur Irit,Ayalon-Dangur Roi,Naamany Eviatar,Gafter-Gvili Anat,Koren Gideon,Shiber Shachaf

Publisher

Springer Science and Business Media LLC

Subject

Pharmaceutical Science

Reference21 articles.

1. Hunt A, Harrington D, Robinson S. Vitamin B12 deficiency. BMJ. 2014;349:g5226 http://www.ncbi.nlm.nih.gov/pubmed/25189324 . Accessed May 3, 2018.

2. American Dietetic Association, Dietitians of Canada. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. J Am Diet Assoc. 2003;103(6):748–65. https://doi.org/10.1053/jada.2003.50142 .

3. Institute of Medicine Food and Nutrition Board. Dietary reference intakes: thiamin, riboflavin, niacin, vitamin B6, folate, VB12, pantothenic acid, biotin and choline. Washington, DC: NationalAcademies Press; 1998.

4. Stabler SP, Allen RH. Vitamin B12 deficiency as a worldwide problem. Annu Rev Nutr. 2004;24(1):299–326. https://doi.org/10.1146/annurev.nutr.24.012003.132440 .

5. Stabler SP. Megaloblastic anemias: pernicious anemia and folate deficiency. In: Young NS, Gerson SL, High KA, editors. Clinical hematology. Philadelphia: Mosby; 2006. p. 242–51.

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