Preparative scale purification of fucosyl-N-acetylglucosamine disaccharides and their evaluation as potential prebiotics and antiadhesins-Reference-Cited by-同舟云学术

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Preparative scale purification of fucosyl-N-acetylglucosamine disaccharides and their evaluation as potential prebiotics and antiadhesins

Published:2015-05-16 Issue:17 Volume:99 Page:7165-7176
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Becerra Jimmy E.,Coll-Marqués José M.,Rodríguez-Díaz Jesús,Monedero Vicente,Yebra María J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-015-6666-2.pdf

Reference59 articles.

1. Albesharat R, Ehrmann MA, Korakli M, Yazaji S, Vogel RF (2011) Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies. Syst Appl Microbiol 34:148–155. doi: 10.1016/j.syapm.2010.12.001

2. Amann RI, Binder BJ, Olson RJ, Chisholm SW, Devereux R, Stahl DA (1990) Combination of 16S rRNA-targeted oligonucleotide probes with flow cytometry for analyzing mixed microbial populations. App Environ Microbiol 56:1919–1925

3. Ashida H, Miyake A, Kiyohara M, Wada J, Yoshida E, Kumagai H, Katayama T, Yamamoto K (2009) Two distinct alpha-L-fucosidases from Bifidobacterium bifidum are essential for the utilization of fucosylated milk oligosaccharides and glycoconjugates. Glycobiology 19:1010–1017. doi: 10.1093/glycob/cwp082

4. Becerra JE, Yebra MJ, Monedero V (2015) An L-fucose operon in the probiotic Lactobacillus rhamnosus GG is involved in adaptation to gastrointestinal conditions. Appl Environ Microbiol 81:3880-3888. doi: 10.1128/AEM.00260-15

5. Bidart GN, Rodriguez-Diaz J, Monedero V, Yebra MJ (2014) A unique gene cluster for the utilization of the mucosal and human milk-associated glycans galacto-N-biose and lacto-N-biose in Lactobacillus casei. Mol Microbiol 93:521–538. doi: 10.1111/mmi.12678

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