Utilization of a styrene-derived pathway for 2-phenylethanol production in budding yeast
Author:
Funder
Xiamen University
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-021-11186-1.pdf
Reference38 articles.
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3. Chreptowicz K, Mierzejewska J (2018) Enhanced bioproduction of 2-phenylethanol in a biphasic system with rapeseed oil. New Biotechnol 42:56–61
4. Chreptowicz K, Wielechowska M, Glowczyk-Zubek J, Rybak E, Mierzejewska J (2016) Production of natural 2-phenylethanol: From biotransformation to purified product. Food Bioprod Process 100:275–281
5. Cordente AG, Solomon M, Schulkin A, Francis IL, Barker A, Borneman AR, Curtin CD (2018) Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate. Appl Microbiol Biotechnol 102(14):5977–5988
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