An efficient succinic acid production process in a metabolically engineered Corynebacterium glutamicum strain

Author:

Okino Shohei,Noburyu Ryoji,Suda Masako,Jojima Toru,Inui Masayuki,Yukawa Hideaki

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference27 articles.

1. Chattrjee R, Millard CS, Champion K, Clark DP, Donnelly MI (2001) Mutation of the ptsG gene results in increased production of succinate in fermentation of glucose by Escherichia coli. Appl Environ Microbiol 67:148–154

2. Donnelly MI, Millard CS, Stols L (1998) Mutant E. coli strain with increased succinic acid production. United States Patent 5,770,435

3. Glassner DA, Datta R (1992) Process for the production and purification of succinic acid. United States Patent 5,143,834

4. Guettler MV, Jain MK, Rumler D (1996) Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. United States Patent 5,573,931

5. Gutknecht J, Bisson MA, Tosteson FC (1977) Diffusion of carbon dioxide through lipid bilayer membranes: effects of carbonic anhydrase, bicarbonate, and unstirred layers. J Gen Physiol 69:779–794

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