Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-018-9164-5/fulltext.html
Reference99 articles.
1. Andres-Barrao C, Falquet L, Calderon-Copete SP, Descombes P, Ortega Perez R, Barja F (2011) Genome sequences of the high-acetic acid-resistant bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar). J Bacteriol 193:2670–2671. https://doi.org/10.1128/JB.00229-11
2. Bae SO, Shoda M (2005) Production of bacterial cellulose by Acetobacter xylinum BPR2001 using molasses medium in a jar fermentor. Appl Microbiol Biotechnol 67:45–51. https://doi.org/10.1007/s00253-004-1723-2
3. Brown RM (1996) The biosynthesis of cellulose. J Macromol Sci A 33:1345.1373–1345.1373. https://doi.org/10.1080/10601329608014912
4. Brown RM (2004) Cellulose structure and biosynthesis: what is in store for the 21st century? J Polym Sci Pol Chem 42:487–495. https://doi.org/10.1002/pola.10877
5. Brown C, Leijon F, Bulone V (2012) Radiometric and spectrophotometric in vitro assays of glycosyltransferases involved in plant cell wall carbohydrate biosynthesis. Nat Protoc 7:1634–1650. https://doi.org/10.1038/nprot.2012.089
Cited by 99 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Toward biomanufacturing of next-generation bacterial nanocellulose (BNC)-based materials with tailored properties: A review on genetic engineering approaches;Biotechnology Advances;2024-09
2. The relationship between molecular weight of bacterial cellulose and the viscosity of its copper (II) ethylenediamine solutions;Cellulose;2024-08-14
3. Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution;Archives of Microbiology;2024-08-05
4. Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity;Foods;2024-06-20
5. Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat;Journal of the Science of Food and Agriculture;2024-03-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3