A novel “trifunctional protease” with reducibility, hydrolysis, and localization used for wool anti-felting treatment-Reference-Cited by-同舟云学术

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A novel “trifunctional protease” with reducibility, hydrolysis, and localization used for wool anti-felting treatment

Published:2018-08-07 Issue:21 Volume:102 Page:9159-9170
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Mei Jingxia,Zhang Nan,Yu Yuanyuan,Wang Qiang^ORCID,Yuan Jiugang,Wang Ping,Cui Li,Fan Xuerong

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Program for Changjiang Scholars and Innovative Research Teams in Universities

Fundamental Research Funds for the Central Universities

national first-class discipline program of Light Industry Technology and Engineering

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-9276-y/fulltext.html

Reference33 articles.

1. Araújo, R., Silva, C., Machado, R., Casal, M., Cunha, A. M (2009) Proteolytic enzyme engineering: a tool for wool. Biomacromolecules 10(6):1655–1661 doi: https://doi.org/10.1021/bm9002943

2. Chen R, Yuan J, Yu Y, Fan X, Wang Q, Zhu Y (2012) Preparation of chitosan conjugated protease used for shrink resistance of wool and its properties. J food Sci Biotechnolo 31(5):63–68. https://doi.org/10.13560/j.cnki.biotech.bull.1985.2012.02.030

3. Fu J, Su J, Wang P, Yu Y, Wang Q, Cavaco-Paulo A (2015) Enzymatic processing of protein-based fibers. Appl Microbiol Biotechnol 99(24):10387–10397. https://doi.org/10.1007/s00253-015-6970-x

4. Gaffar Hossain KM, Juan AR, Tzanov T (2009) Simultaneous protease and transglutaminase treatment for shrink resistance of wool. Biocatal Biotransform 26(5):405–411. https://doi.org/10.1080/10242420802364940

5. Hosseinkhani S, Ranjbar B, Naderi-Manesh H, Nemat-Gorgani M (2004) Chemical modification of glucose oxidase: possible formation of molten globule-like intermediate structure. FEBS Lett 561(1–3):213–216. https://doi.org/10.1016/s0014-5793(04)00134-6

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