Peculiarities of Pycnoporus species for applications in biotechnology

Author:

Lomascolo Anne,Uzan-Boukhris Eva,Herpoël-Gimbert Isabelle,Sigoillot Jean-Claude,Lesage-Meessen Laurence

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference134 articles.

1. Alexopoulos CJ, Mims CW, Blackwell M (1996) Phylum Basidiomycota order Aphyllophorales, polypores, Chantharelles, tooth fungi, coral fungi and corticioids. In: Harris D (ed) Introductory Mycology, 4th edn. New York, USA, Wiley and sons Inc, pp 563–597

2. Alves Garcia T, Fontes Santiago M, José Ulhoa C (2006) Properties of laccases produced by Pycnoporus sanguineus induced by 2,5-xylidine. Biotechnol Lett 28:633–636

3. Alves Garcia T, Fontes Santiago M, José Ulhoa C (2007) Studies on the Pycnoporus sanguineus CCT-4518 laccase purified by hydrophobic interaction chromatography. Appl Microbiol Biotechnol 75:311–318

4. Alves AMCR, Record E, Lomascolo A, Sigoillot J-C, Asther M, Wosten H (2005) Method for overproducing a specific recombinant protein with P. cinnabarinus monokaryotic strains. European patent WO2005073381

5. Alves A, Record E, Lomascolo A, Scholtmeijer K, Asther M, Wessels JGH, Wosten HAB (2004) Highly efficient production of laccase in the basidiomycete Pycnoporus cinnabarinus. Appl Env Microbiol 70:6379–6384.

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