Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum marianum for feed quality improvement-Reference-Cited by-同舟云学术

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Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum marianum for feed quality improvement

Published:2013-06-05 Issue:15 Volume:97 Page:6725-6737
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Li Fang,Li Feng,Zhao Ting,Mao Guanghua,Zou Ye,Zheng Daheng,Takase Mohammed,Feng Weiwei,Wu Xiangyang,Yang Liuqing

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-013-5002-y.pdf

Reference40 articles.

1. Abu OA, Tewe OO, Losel DM, Onifade AA (2000) Changes in lipid, fatty acids and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation. Bioresour Technol 72:189–192

2. AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Washington, D.C

3. Bhalla TC, Joshi M (1994) Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts. World J Microbiol Biotechnol 10:116–117

4. Boisen S, Ferna´ndez JA (1995) Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses. Anim Feed Sci Technol 51:29–43

5. Boisen S, Fernández JA (1997) Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses. Anim Feed Sci Technol 68:277–286

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1. Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review;Food Reviews International;2023-10-30

2. Milk Thistle (Silybum Marianum L.) as a Novel Multipurpose Crop for Agriculture in Marginal Environments: A Review;Agronomy;2022-03-17

3. Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities;Bioresource Technology;2021-06

4. Analysis of polyphenolics;Recent Advances in Natural Products Analysis;2020

5. Fermented feed regulates growth performance and the cecal microbiota community in geese;Poultry Science;2019-10

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