1. United Nations Scientific Committee on the Effects of Atomic Radiation (2010) UNSCEAR 2008 Report, Annex B. Exposures of the public and workers from various sources of radiation, United Nations, New York
2. Ota T, Sanada T, Kashiwara Y, Morimoto T, Sato K (2009) Evaluation for committed effective dose due to dietary foods by the intake for Japanese adults. Jpn J Health Phys 44:80–88
3. Food and Agriculture Organization, United Nations. https://www.fao.org/faostat/en/#home. Accessed 5 Aug 2022
4. International Atomic Energy Agency (2010) IAEA Technical Report 472, Handbook of parameter values for the prediction of radionuclide transfer in terrestrial and freshwater environments. IAEA, Vienna
5. International Commission on Radiological Protection (2012) Compendium of dose coefficients based on ICRP Publication 60 (ICRP Publication 119). Elsevier, Amsterdam