Estimation of thorium intake due to consumption of vegetables by inhabitants of high background radiation area by INAA-Reference-Cited by-同舟云学术

Estimation of thorium intake due to consumption of vegetables by inhabitants of high background radiation area by INAA

Published:2012-02-10 Issue:3 Volume:294 Page:387-390
ISSN:0236-5731
Container-title:Journal of Radioanalytical and Nuclear Chemistry
language:en
Short-container-title:J Radioanal Nucl Chem

Author:

Sathyapriya R. S.,Nair Suma,Kamesh V.,Prabhath R. K.,Nair Madhu,Acharya R.,Rao D. D.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology, Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10967-012-1647-8.pdf

Reference14 articles.

1. United Nations scientific committee on the effects of atomic radiation (UNSCEAR) (2000) United Nations, New York

2. Narayana Y, Radhakrishna AP, Somasekhara HM, Karunakara N, Balakrishna KM, Siddappa K (1995) Health Phys 69(2):178–186

3. Fardeedudin S, Sethna HN (1958). Production of nuclear grade thorium compounds. In: Second international conference on the peaceful use of atomic energy, Geneva, p 1670

4. International Commission on Radiological Protection. ICRP 69 (1995) Ann ICRP 25(1)

5. Sunta CM (1993) In: Proceeding of the international conference on high levels of natural radiation area, IAEA publication series, IAEA, Vienna, pp 71–86

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