Chemometric classification of olive cultivars based on compositional data of oils-Reference-Cited by-同舟云学术

Chemometric classification of olive cultivars based on compositional data of oils

Published:2003-10 Issue:10 Volume:80 Page:945-950
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Brescia Maria Antonietta¹,Alviti Giovanna²,Liuzzi Vitantonio²,Sacco Antonio¹

Affiliation:

1. ; Dipartimento di Chimica; Università degli Studi di Bari; Via Orabona 4 70126 Bari Italy

2. ; Dipartimento di Produzione Animale; Università degli Studi di Bari, Facoltà di Agraria; 70126 Bari Italy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

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4. Geographical Characterization of Greek Virgin Olive Oil by Non-parametric Multivariate Evaluation of Fatty Acid Composition;Tsimidou;J. Sci. Food Agric.,1993

5. Relationship Between Geographical Origin and Fatty Acid Composition of Extra-Virgin Olive Oils Produced in Three Areas of Eastern Sicily;Lanza;Ital. J. Food Sci.,1998

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