1. Microstructure of Shortenings, Margarine and Butter-A Review;Juriaanse;Food Microstruct.,1988
2. Microstructural Studies in Fat Research;Heertje;Food Struct.,1993
3. Relationship Among Chemical Composition, Microstructure and Rheological Properties of Butter;Shukla;Milchwissenschaft,1996
4. Is Plastic Fat Rheology Governed by the Fractal Nature of the Fat Crystal Network?;Marangoni;J. Am. Oil Chem. Soc.,1996
5. Visualization and Structural Analysis of Fat Crystal Networks;Marangoni;Food Technol.,1998