Analysis and characterization of edible oils by chemometric methods
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
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4. Marcos Lorenzo, I., J.L. Peréz Pavón, M.E. Fernandez Laespada, C. García Pinto, and B. Moreno Cordero, Detection of Adulterants in Olive Oil by Headspace-Mass Spectrometry, J. Chromatogr. A 945:221–230 (2002).
5. Hidalgo, F., and R. Zamora, Edible Oil Analysis by High-Resolution Nuclear Magnetic Resonance Spectroscopy: Recent Advances and Future Perspectives, Trends Food Sci. Technol. 14:499–506 (2003).
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