Author:
Philippaerts An,Breesch Annika,De Cremer Gert,Kayaert Pieterjan,Hofkens Johan,Van den Mooter Guy,Jacobs Pierre,Sels Bert
Subject
Organic Chemistry,General Chemical Engineering
Reference36 articles.
1. Ghotra BS, Dyal SD, Narine SS (2002) Lipid shortenings: a review. Food Res Int 35:1015–1048
2. Albright LF (1963) Mechanism of hydrogenation of triglycerides. J Am Oil Chem Soc 40:16
3. Clifton PM, Keogh JB, Noakes M (2004) Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction. J Nutr 134:1848
4. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (2006) Medical progress—trans fatty acids and cardiovascular disease. New Engl J Med 354:1601–1613
5. US Department of Health and Human Services FaDA, 21 CFR Part 101 [Docket No. 94P-0036], Food labeling: trans fatty acids in nutrition labeling, nutrient content claims and health claims, Washington, 2003, p. 254
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献