Lipids and Fatty Acid Profiling of Major IndianGarciniaFruit: A Comparative Study and its Nutritional Impact-Reference-Cited by-同舟云学术

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Lipids and Fatty Acid Profiling of Major IndianGarciniaFruit: A Comparative Study and its Nutritional Impact

Published:2016-04-08 Issue:6 Volume:93 Page:823-836
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Patil Mahesh Mansing¹²,Muhammed Ali M.³,Anu-Appaiah K. A.¹²

Affiliation:

1. ; Department of Microbiology and Fermentation Technology; CSIR-Central Food Technological Research Institute; Mysuru 570 020 India

2. Academy of Scientific and Innovative Research (AcSIR); CSIR-CFTRI; Mysuru 570 020 India

3. ; Department of Meat and Marine Sciences; CSIR-Central Food Technological Research Institute; Mysuru 570 020 India

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/article/10.1007/s11746-016-2825-6/fulltext.html

Reference55 articles.

1. Dose response in butylated hydroxyanisole induction of forestomach carcinogenesis in F344 rats;Ito;J Natl Cancer Inst,1986

2. Cytotoxic prenylated phenolic compounds from the twig bark of Garcinia xanthochymus;Han;Chem Biodivers,2007

3. An overview on genus Garcinia: phytochemical and therapeutical aspects;Hemshekhar;Phytochem Rev,2011

4. Chemistry and biology of the caged Garcinia xanthones;Oraphin;Chem Eur J,2010

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1. Characteristics of Garcinia seed fats and their potential usages as functional ingredients: A review;International Journal of Food Science & Technology;2023-12-21

2. Phenolic fingerprint, proximate analysis and nutraceutical effects of Garcinia talbotii, an under-utilized functional food endemic to Western Ghats;Food Bioscience;2023-08

3. A comprehensive review on ethnobotany, nutritional values, phytochemistry and pharmacological attributes of ten Garcinia species of South-east Asia;South African Journal of Botany;2022-08

4. An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications;Nutrition & Food Science;2022-02-10

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