Affiliation:
1. ; Faculty of Natural Resource Sciences; University of Akureyri; 600 Akureyri Iceland
Subject
Organic Chemistry,General Chemical Engineering
Reference6 articles.
1. Food Analysis;Pomeranz,1994
2. Determination of Unsaturation;Allen;J. Am. Oil Chem. Soc.,1955
3. Empirical Relationships Between Iodine Value and Polyunsaturated Fatty Acid Content in Marine Oil and Lipids;Ackman;Ibid.,1966
4. Fatty Acid Composition of Thirty-Five Icelandic Fish Species;Sigurgísladóttir;J. Am. Oil Chem. Soc.,1993
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