Influence of Individual Phospholipids on the Physical Properties of Oil-Based Suspensions
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
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4. Li J, Miller R, Möhwald H (1996) Characterisation of phospholipid layers at liquid interfaces 2. Comparison of isotherms of insoluble and soluble films of phospholipids at different fluid/water interfaces. Colloids Surf A 114:123–130
5. Van Nieuwenhuyzen W, Szuhaj BF (1998) Effects of lecithins and proteins on the stability of emulsions. Lipid/Fett 100:282–291
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